GAF-D-CORP
180 Varick St
New York, NY 10014
(212) 366-4848
Inspection details
Date: 2009-03-06, score: 100
No violations recorded in this inspection
Date: 2009-02-11, score: 100
VIOLATIONS
- The original nutritional fact labels and/or ingredient label for, or acceptable manufacturer's documentation for a product containing oil, shortening or margarine is not maintained on site.
Date: 2009-01-21, score: 77
VIOLATIONS
- A food containing 0.5 grams or more of artificial trans fat per serving, is being served, stored, distributed, held for service, or used in preparation of a menu item.
Date: 2008-12-01, score: 14
VIOLATIONS
- Hot food not held at or above 140°F.
Date: 2007-07-11, score: 74
VIOLATIONS
- Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
Date: 2007-06-06, score: 51
VIOLATIONS
- Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2006-05-22, score: 91
VIOLATIONS
- Hot food not held at or above 140°F.