SANSOOGAPSAN
171-10 Northern Blvd
New York, NY 11358
(214) 748-3647
Inspection details
Date: 2009-03-07, score: 61
VIOLATIONS
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Food not cooled by an approved method whereby the internal product temperature is reduced from 140°F to 70°F or less within 2 hours and from 70°F to 45°F or less within 4 additional hours.
Date: 2008-01-30, score: 100
No violations recorded in this inspection
Date: 2008-01-30, score: Unavailable
No violations recorded in this inspection
Date: 2007-12-08, score: 66
VIOLATIONS
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Hot food not held at or above 140°F.
Date: 2007-10-24, score: 75
VIOLATIONS
- Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2006-07-17, score: 65
VIOLATIONS
- Wiping cloths dirty or not stored in sanitizing solution.
- Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.