Teriyaki Boy Incorporated
Japanese Restaurants
218 E 10th St
New York, NY 10003
(212) 677-6058
Inspection details
Date: 2009-03-06, score: 91
VIOLATIONS
- Hot food not held at or above 140°F.
Date: 2009-01-15, score: 22
VIOLATIONS
- Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
Date: 2009-01-15, score: 22
VIOLATIONS
- Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- Food Protection Certificate not held by supervisor of food operations.
- Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2007-09-18, score: 79
VIOLATIONS
- Food item spoiled, adulterated, contaminated or cross-contaminated.